"I don't know what you think about eating, but Turkish breakfast should be related to happiness."
Turkish breakfast-Turkish food menu-top ten foods in Turkey
There is a close relationship between Turkish breakfast and happiness. Why does the Turkish breakfast give people a feeling of happiness? This is a situation that is directly related to the human physiological structure. Turkish breakfast is also known as the golden meal. It has an open mind, stimulates the enthusiasm of learning, makes people full of vitality, and brings many qualities of physical and mental activities. But at this point, what we eat for breakfast in Turkey also plays an important role.
Types of Turkish breakfast in different regions
According to the needs of work and life, when we wake up in the morning, we prefer to drink hard coffee or carbohydrate-based Turkish food menus, such as pastries and bagels. The relationship between breakfast and happiness has almost eliminated the meaning of Cemal Sürya. After breakfast, Turkish food is not suitable for human brain chemistry. The emergence of breakfast focuses on eating foods that relax the stomach when you wake up in the morning-such as soup, cheese, and olives.
At this time, the traditional Turkish food menu comes into play. Because Turkish food is compared with many countries and cultures in Turkey, Turkish breakfast is fully in line with various useful human physiology. According to each region's geographical conditions, many breakfast variants have been formed, such as Tulum cheese from Izmir, Tulum cheese from Erzincan, Cheddar cheese from Kars, Graf and çeçil cheese, Wan's Herb cheese, moldy cheese from Konya, etc.
The Turkish-style Turkish food menu includes protein-rich foods such as sausages and sausages, jams, butter, black olives, green olives, tomatoes, cucumbers, etc. According to the season, there are also olive oil, honey, and Varieties, such as butter and eggs. The reputation of Turkish recipes is not only in our country but also in the world. Especially Fan Tan's breakfast is well-known.
In addition to the Turkish breakfast we are familiar with, let's take a look at the tastes of different regions!
Types of Turkish breakfast unique to different regions
Recipe. Kayseri breakfast
Types of Turkish breakfast in different regions
1) Kayseri Flax
The kettle made of toasted flour is one of the indispensable breakfasts in Kayseri. Kesel opening remarks (without drinks)
Recipe. Kayseri Opening Ketch (without drinks)
(2) Katmer
Catmel, based on the warm thread Chetahini, is delicious and adds a lot to Kayseri's breakfast. Tahini style Catmel (from Keseli cuisine
Recipe. Katmer Tahini (from Kayseri Cuisine)
3) Chickpea stew
Don't talk about eating meat or chickpeas in the morning, and eat delicious meals in the morning. On religious mornings, the chickpea stew on the table is one of the indispensable flavors of Kayseri. Chickpea Stew
Recipe: Chickpea Stew
4) Sausage
Speaking of sausages, the city that everyone thinks of first is Kayseri. Sausages are always on the breakfast plate. Caesar sausage full size
Recipe. Full-size Keseli Sausage Filling
5) Lubrication (Sebit)
A great flavor consists of minced meat, onion, and tomato sauce on a thin dough. Sprinkle yogurt on top. If they (she) want to, they can put the yogurt in another container, turn the fat into yogurt, and then eat it this way. Sebit (Kayseri lubricat
Turkish recipes. Şebit (Kayseri Lubrication)
Formula. Şebit (Kayseri Lubrication)
Trabzon Breakfast
Types of Turkish breakfast in different regions
1) Kuymak-Muhlama;
If you go somewhere near Trabzon, that is the taste you should taste. Don't say, "we do it, we know". Because the true taste of butter is composed of sweet butter and a lot of cheese is completely different in its region, speak from us! Trabzonspor style Kuymak
2) Tomara
We can describe tomatoes cooked with tomato stems as a kind of omelet in the Black Sea region. Because eggs, cornflour, and butter are all in its bag. Salmon Chips
Recipe. Fried
3) Cheese pita
Butter Trabzonspor Pita, made from magnificent village cheese, all the ingenuity is actually on the cheese; it is one of Turkish breakfast's preferred flavors. Black Sea Pita Cheese
Recipe: Black Sea Pita Cheese
4) Slippery
Its taste is similar to a mixture of pancakes and omelets, it is a complete cultural feast, and its taste will surpass both. How is slippery made?
How to make Turkish slipper
Van Turkish breakfast
Types of Turkish breakfast in different regions
1) Herb cheese
Of course, cheese is an indispensable part of the Turkish breakfast table. But vanilla cheese is another flavor that needs to be tasted. It occupies the protagonist of Fan's breakfast.
Turkish Herb Cheese
Vanilla cheese
(2) To murderers
Don't you want to make a different taste with the ingredients that are available at home? Then go to the kitchen to solve it! The traditional taste of the Sanskrit breakfast can be made with butter, flour, and eggs. You can make this unique The taste of the Sanskrit is stored in your breakfast. Murt (from the Sanskrit Turkish breakfast)
Recipe. Murtuk (from Van Turkish Breakfast)
3) Lavash Bread
Lavash bread, which has spread to the United States, is located in Van Turkey for breakfast, cooked with tandu, a major local specialty. Hearty Lavash Bread at Home
Recipe. Delicious lavender bread at home
4) Kavut
Kavut is one of the indispensable flavors of Brahman's Turkish breakfast. It is a traditional flavor made by turning roasted wheat into flour and then cooking it with its balcony. Kavut dessert
Recipe: Kavut dessert
5) Cacık
Especially if you go to Van in the summer months, the cacık with organic ingredients and cooling will be one of Van's breakfast stars. Cacık Turkish breakfast from Van
Recipe. Cacık of Van Turkish Breakfast
Gaziantep breakfast
Types of Turkish breakfast in different regions
1) Agarwood ointment
Are you ready to drool? The star of Gaziantep's Turkish breakfast came with dipping sauce. After pouring the famous Gaziantep cream on a slightly thick dough than the pancake dough, it is finely decorated with pistachios.
Turkish heavy cream
Sink
2) Beyran soup
The famous Persian soup with "love" takes a long time, such as twelve hours. Byran soup with lamb as the main character is the traditional soup of Gaziantep Turkish breakfast. Local Bailan Soup
Recipe. Local Bellan Soup
3) Liver
If you eat Turkish breakfast in Gaziantep, the grilled liver is a delicacy on the table. Grilled liver
Recipe. Grilled liver
4) Katmer
Don't say if you will eat Turkish breakfast in the future! Because in Gaziantep breakfast, it uses a thin piece of dough and a lot of pistachios, which is a high-consumption taste. Gaziantep Katmer
Recipe: "Gaziantep Katmeri Gaziantep Katmeri
5) Kahke
There are about 15 varieties of Kahke. It is a delicacy in the traditional Turkish breakfast of Gaziantep. It is a bagel that is usually made at home. Country coffee
Formula. Country coffee
Kilis breakfast
Types of Turkish breakfast in different regions
1) Amount
It is one of the famous foods of Kilis Turkish breakfast. This traditional food is also called egg porridge, which contains beef powder, eggs, onions, tomatoes, sweet peppers, and other foods. Mikra
Recipe: Mıkla Mıkla
2) Simsek
Simsek is formed by adding a mixture of fresh cheese and parsley to the dough, more like a pita. In Kilis breakfast, it has a place as a complete Anatolian pastry. Dawn on the sea
Recipe: Simsek
3) Zaheer
Thyme grown in Kilis and Gaziantep regions is used to add flavor to Turkish breakfast dishes. Tomato Salad with Thyme (Zaheer)
Recipe: Tomato Salad with Zaheer
4) Really
Gerebiç, also known as Kerebiç, is also the top best Turkish breakfast, a type of biscuits, one of Kilis Turkish breakfast stars.
Turkish Recipe Kerebiç Recipe
Formula. Kerebiç